Food 10 Recipes That Start With Canned Tomatoes For Easy, Delicious Meals How to turn canned tomatoes into dinner. By Phoebe Fry Published on October 27, 2022 Share Tweet Pin Email Trending Videos Photo: CAITLIN BENSEL We love fresh tomatoes (who doesn’t?), but the sweetest, juiciest versions are only available during peak summer. When it’s not tomato season, we reach for canned tomatoes, which are preserved at their prime and can be purchased in many forms: whole peeled, diced, and fire-roasted, to name a few.While you don’t want to make something like a Caprese salad with canned tomatoes, they’re absolutely perfect for sauces, soups, and casseroles. Thanks to canned tomatoes, it doesn’t have to be summer for you to enjoy the sweet, bright acidity of these delicious fruits. Keep reading to discover 10 of our favorite recipes, all of which take advantage of canned tomatoes. 15 Recipes You Can Make With Frozen Vegetables to Save Time 01 of 10 Skillet Polenta in Creamy Tomato Sauce CAITLIN BENSEL get the recipe This clever recipe calls for a tube of plain polenta, which gets sliced and nestled into an oregano-spiced tomato sauce made with a can of whole peeled tomatoes. Comforting and filling, this dish is a stellar vegetarian main that comes together in less than 30 minutes. A quick pop in the broiler at the end yields a bubbling, golden surface. Yes, please! 02 of 10 One-Pot Italian Sausage-Gnocchi Soup Jennifer Causey get the recipe A package of pre-made potato gnocchi is this recipe’s secret to a hearty soup with minimal effort. Turkey sausage, onion, and garlic give the soup savory depth, while a combination of chicken stock and canned diced tomatoes make for a delicious broth. Uncomplicated and comforting, this soup is a winner. 03 of 10 Cheesy Baked Beans and Tomatoes Victor Protasio get the recipe Two of our pantry staples—a can of whole peeled tomatoes and a can of cannellini beans—are the base of this saucy, cheesy dinner. With a stocked pantry, the only thing you’ll need from the store is some fresh mozzarella to melt on top. Completely vegetarian, this one-skillet meal has a pizza vibe and is best served with a side of crusty bread or toast. 04 of 10 White Bean and Barley Soup with Tomatoes and Greens Con Poulos get the recipe This veggie-filled barley soup is proof that sometimes, simple is best. Make a simple broth with vegetable stock and canned tomatoes, then load it up with barley, white beans, and greens for a nourishing, wintry dinner. Finish with olive oil and Parmesan. 20 Simple, Healthy Soup Recipes for Every Season 05 of 10 Greek-Style Shrimp and Potatoes Caitlin Bensel get the recipe This one-pot wonder is full of vegetables and shrimp, and is basically a nourishing tomato-based stew. Go for a can of fire-roasted tomatoes to give the dish a sweet smokiness, and for a Greek twist, top each bowl with dill and feta. 06 of 10 Vegan Creamy Tomato Soup Greg DuPree get the recipe You heard us right: vegan and creamy! This soup’s smooth texture comes from French bread soaked in rice or almond milk, then blended with a tomato-based mixture—no cream involved. Onion, garlic, and oregano flavor the soup beautifully and give it an Italian feel. Drizzle with olive oil before serving for a rich, luscious finish. 07 of 10 Eggplant-and-Tomato Masala with Chickpeas Antonis Achilleos get the recipe Inspired by Indian cuisine, this vegetarian dish gets its punchy flavor profile from cumin, mustard, and coriander seeds, as well as a handful of finely chopped fresh cilantro stems. (The stems have all the flavor!) 08 of 10 Italian Baked Eggs Jen Causey get the recipe A great option for brunch or dinner, this recipe begins by building a rich base with turkey sausage, onion, garlic, and a can of crushed tomatoes. Crack a few eggs straight into the skillet, bake until set, and you’re good to go! A side of cheesy baguette is an optional (though very welcome) accompaniment. 25 Fast, Healthy (and Delicious!) Breakfast Ideas 09 of 10 Whole-Grain Minestrone with Parmesan Crisps get the recipe This veggie-packed minestrone calls for a cup of farro that gets cooked in a tomato-y broth. Spoon some store-bought pesto on each bowl of soup for a hit of brightness, and serve with homemade Parmesan crisps for a cheesy crunch. 10 of 10 Tomato Mushroom Pasta Antonis Achilleos get the recipe Looking for a satisfying vegetarian pasta with a lot of depth? This pasta recipe checks every box. Meaty mushrooms and a can of crushed tomatoes make for a hearty sauce, while fresh herbs and a splash of dry red wine round everything out. Serve with Pecorino Romano or Parmesan to grate on top. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit