Herbs and Spices

Demystify herbs and spices with our guides and advice to all the taste enhancers under the sun. Discover herb substitutes, learn how to cut, chop, and mince certain fresh herbs, and more right here. We've got info on everything from cilantro to parsley to thyme, plus tips for adding umami flavor to your homemade dishes.

Spice Selection

5 Spices You're Probably Not Using But Should Be, According to Professional Chefs

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6 Cilantro Substitutes for People Who Hate the Stuff

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How to Store Basil So It Won’t Rot Too Quickly

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How to Store Cilantro So It Stays Flavorful

Parsley Benefits: Parsley Isolated

6 Healthy Reasons to Add More Parsley to Your Diet

What Is Galangal Root: fresh galangal on a green background

Introducing Galangal, Ginger's Super-Spice Cousin That Helps Lower Inflammation

small wooden cutting board with parsley bunches and a knife laying on it, sitting on top of a striped kitchen towel, and surrounded by small bows of chopped parsley

How to Clean, Chop, and Store Parsley

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5 Spices That Not Only Taste Good, They're Good for You

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5 Simple Steps to Extend the Shelf Life of Your Fresh Herbs

The Easiest Herbs to Grow Indoors

The 12 Easiest Herbs to Grow Indoors

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Beyond-Basic Spice Checklist

garlic cloves on cutting board

Expert Tips for Cooking With Garlic to Get the Most Out of Every Clove

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The Only 7 Spices You Really Need in Your Pantry

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Trader Joe's Umami Spice Blend Rivals Shopper Favorite Everything But the Bagel

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We Tested 157 Fall-Flavored Snacks—These Are the 6 Best

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