Food Recipes 14 Recipes From the March 2023 Issue of Real Simple From easy dinners to delicious desserts, these are recipes you'll keep coming back to. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on March 1, 2023 Share Tweet Pin Email Photo: Victor Protasio This month's recipes are all about maximum flavor with minimum effort. We're showcasing some of our favorite ingredients, ones that will really help you up your game in the kitchen, plus quick and easy weeknight dinners. To stay up to date on all of our latest easy dinners and clever recipes, be sure to become a Real Simple subscriber. Subscribe to Real Simple! 01 of 14 Herby Yogurt Dip Victor Protasio Dried herbs step into the spotlight in this creamy, easy-prep dip that’s perfect with crunchy veggies, pita chips, or crusty bread. Get the Recipe 02 of 14 Farro Salad With Brown Butter Vinaigrette Victor Protasio Brown butter makes everything better, including the dressing for this hearty, yet springy whole grain salad. Get the Recipe 03 of 14 Silky Harissa Carrot Soup Victor Protasio The secret to this vibrant vegetable soup is enriching it with leftover pasta water. The starchy liquid adds body and creaminess, without any dairy. Get the Recipe 04 of 14 Pickle-Brined Pork Tenderloin with Dill Sauce Victor Protasio The liquid from that jar of pickles in the fridge makes for a magical marinade for quick-cooking pork tenderloin. Plus, it amps up the dill sauce that goes on top. Get the Recipe 05 of 14 Pickle Juice Bloody Mary Victor Protasio The classic brunch cocktail gets a tangy kick from briny pickle juice. Add as many or as few garnishes as you’d like, such as cornichons, olives, celery sticks, and lemon wedges. Get the Recipe 06 of 14 Dairy-Free Bolognese Victor Protasio Rich and meaty Bolognese sauce is typically made with milk or cream and sometimes topped with Parmesan. In this recipe, a game-changing ingredient stands in for both. Get the Recipe 07 of 14 Malted Chocolate Brownies Victor Protasio Malted milk powder adds a touch of toasty sweetness to these rich brownies. A layer of crushed malted milk balls takes them totally over-the-top. Get the Recipe 08 of 14 Orzo With Shrimp and Olives Fred Hardy Think of this quick supper as a cross between a pasta salad and Greek salad. It’s the best of both worlds. Get the Recipe 09 of 14 Salmon With Sautéed Cabbage and Bacon Fred Hardy Salmon and cabbage become downright indulgent when cooked with bacon and a sweet mustard and brown sugar glaze. Get the Recipe 10 of 14 Pho-Inspired Vegetable Noodle Soup Fred Hardy Tofu, noodles, and mushrooms come together in a rich, gingery broth for a meal that feels light and cozy at the same time. Get the Recipe 11 of 14 Coconut Chicken Cutlets With Mango Chutney Slaw Fred Hardy Shake up your typical chicken cutlet routine by adding shredded coconut to the breading. Paired with a tangy slaw, it’s a little taste of the tropics. Get the Recipe 12 of 14 Muffaletta-Style Grilled Cheese Sandwiches Fred Hardy Rich olive salad and hot capicola add flavor and substance to family-friendly grilled cheese sandwiches. A simple salad adds brightness and crunch to the meal. Get the Recipe 13 of 14 The Meatiest Veggie Burgers Antonis Achilleos Black beans and mushrooms come together in these umami-packed veggie burgers that will make it to the table in less than a half an hour. Get the Recipe 14 of 14 Jammy Hand Pies Fred Hardy These self-contained treats are made with frozen fruit and store-bought dough. They’re perfect for breakfast or even a sweet afternoon snack. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit