Food Recipes Pickle Juice Bloody Mary 5.0 (1) Add your rating & review Make that pickle jar work double time in this brunch-ready Bloody Mary. By Lizzy Briskin Lizzy Briskin Website Lizzy is the food editor at Real Simple magazine. She received professional chef's training at Cambridge School of Culinary Arts in Cambridge Massachusetts and holds and BA in English from Amherst College. Previously, she worked as a freelance food writer, recipe developer, and food photographer for publications and food companies including Runner's World, Insider, and the Chicago Tribune. She also ran Earthen Food Co., a content production and personal chef business in Boston, Massachusetts. Real Simple's Editorial Guidelines Published on February 15, 2023 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Prep Time: 5 mins Total Time: 5 mins Servings: 2 Jump to Nutrition Facts This Bloody Mary has a secret ingredient, and it’s one that’s likely sitting in your fridge already: the pickle jar. Stretch the jar of pickles and use the pickle juice to shake up a Bloody Mary with other classic ingredients like vodka, tomato juice, Worcestershire sauce, and Tabasco. The addition of pickle juice gives the drink a distinctly delicious briny flavor, and it’s a game-changer. For a zero-proof Bloody Mary, make it with non-alcoholic vodka or gin, which are rising in popularity and more widely available than ever. Ingredients Ice 3/4 cup tomato juice 1/3 cup pickle juice 1/3 cup vodka 2-3 dashes Worcestershire sauce 2-3 dashes hot sauce Cornichons, for garnish Celery stalks, for garnish Olives, for garnish Lemon wedges, for garnish Directions Add ice to 2 tall glasses. Fill a cocktail shaker with ice. Add tomato juice, pickle juice, vodka, Worcestershire sauce, and hot sauce, if using. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into prepared glasses. Garnish with desired toppings. Rate it Print Nutrition Facts (per serving) 134 Calories 0g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 134 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1396mg 61% Total Carbohydrate 11g 4% Dietary Fiber 0g 2% Total Sugars 10g Protein 1g Vitamin C 65mg 324% Calcium 14mg 1% Iron 0mg 3% Potassium 211mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.